I'm a big bubbly fan. Sparking water by day, and an occasional champagne or sparkling wine by night.
Just in time for Mother's Day Brunch, I learned how to make a refreshing Cruzan Peach Sparkler. It's sure to please with its fruity Cruzan Peach Rum (YUM) and refreshing sparkling wine.
Serve in champagne flutes with fresh strawberries for an elegant, festive presentation:
Cruzan® Peach Sparkler Recipe:
1 1/2 parts Cruzan® Peach Rum
2 1/2 parts Sparkling Wine
2 1/2 parts Soda Water
1 Lime Wedge
Squeeze lime wedge into a champagne flute and add remaining ingredients. Stir and garnish with a strawberry.